Gunpowder Soho Menu

Stepping into Gunpowder Soho on 20 Greek St, London W1D 4DU, you quickly realize the menu is a playful mix of bold Indian flavors and inventive twists that make sharing a joy. The small plates are irresistible starters: the French Bean Pakoras are perfectly crisp, while the Gunpowder Chaat offers a tangy, spiced punch. Norfolk Potatoes and Bengali Beetroot Croquettes balance textures beautifully, and dishes like the Chettinad Pulled Duck with Homemade Oothappam or the Spicy Venison & Vermicelli Doughnut show the kitchen’s flair for creativity. Each bite is carefully crafted, making it easy to hop between flavors without feeling overwhelmed.

Moving to the sharing plates, the menu truly shines. The Saag with Tandoori Paneer is comfort on a plate, creamy yet earthy, while Kerala Beef Pepper Fry delivers a punchy heat that lingers just right. Goan Style Grilled Prawns are smoky and tender, and the Barnsley Lamb Chop or Kashmiri Ghee Roast (priced per 100g) bring a richness that’s impossible to resist. The Tandoori Plaice paired with Samphire Pakora feels fresh and vibrant, perfect for communal dining. Every dish encourages conversation, inviting diners to explore and mix flavors.

Completing the experience are thoughtful sides and indulgent desserts. Steamed Rice, Plain Raita, and Kachumbar Raita help temper the spices, while the Trio of Chutney adds bursts of tangy sweetness. To finish, the Old Monk Rum Bread & Butter Pudding is decadently boozy, the Black Forest Cassata Cake layers chocolate and cream flawlessly, and the Caramel Custard rounds everything off with a silky, sweet note. Gunpowder Soho’s menu is a lively celebration of flavors, textures, and inventive twists, making it a must-visit for anyone craving a memorable, shareable dining adventure in London.